Chicken & Cheddar Biscuit Casserole Recipe

Name: Chicken & Cheddar Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, cubed; 1 large onion, chopped; 2 celery ribs, chopped; 2 medium carrots, chopped; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups chicken broth or stock; 5 cups cubed cooked chicken; 3 cups biscuit/baking mix; 3/4 cup 2% milk; 1 cup shredded cheddar cheese; 1 cup roasted sweet red peppers, drained and chopped

Servings: persons

1/3 cup butter, cubed
1 large onion, chopped
2 celery ribs, chopped
2 medium carrots, chopped
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth or stock
5 cups cubed cooked chicken
3 cups biscuit/baking mix
3/4 cup 2% milk
1 cup shredded cheddar cheese
1 cup roasted sweet red peppers, drained and chopped

1
Preheat oven to 425u00b0. In a 6-qt. stockpot, heat butter over medium-high heat. Add onion, celery and carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 1 minute longer. Stir in flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir over medium heat 4-6 minutes or until thickened. Add chicken.
2
Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll dough into a 12x8-in. rectangle. Sprinkle with cheese and peppers. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 1-in.-thick slices. Place on top of hot chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown.
3
Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425u00b0. Bake casserole, covered, 40 minutes or until heated through and a thermometer inserted in center reads 165u00b0.

1351

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup butter, cubed, 1 large onion, chopped, 2 celery ribs, chopped, 2 medium carrots, chopped, and more.

Yes, Chicken & Cheddar Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken & Cheddar Biscuit Casserole

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