Giada'S Macaroni And Cheese Recipe

Name: Giada'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing dish; 12 ounces wide egg noodles; 2 cups heavy cream; 2 1/2 cups whole milk; 2 tablespoons all-purpose flour; 1/2 teaspoon salt, plus more; salt, for pasta water; 1/4 teaspoon fresh ground black pepper; 2 cups packed grated fontina; 3/4 cup packed finely grated parmesan cheese; 3/4 cup packed grated mozzarella cheese; 4 ounces cooked ham, diced (optional); 2 tablespoons finely chopped fresh Italian parsley

Servings: persons

butter, for greasing dish
12 ounces wide egg noodles
2 cups heavy cream
2 1/2 cups whole milk
2 tablespoons all-purpose flour
1/2 teaspoon salt, plus more
salt, for pasta water
1/4 teaspoon fresh ground black pepper
2 cups packed grated fontina
3/4 cup packed finely grated parmesan cheese
3/4 cup packed grated mozzarella cheese
4 ounces cooked ham, diced (optional)
2 tablespoons finely chopped fresh Italian parsley

1
Preheat the oven to 450 degrees F.
2
Butter a 13 by 9-inch glass baking dish and set aside.
3
Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
4
Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend.
5
Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat.
6
Transfer the noodle mixture to the prepared baking dish.
7
Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture.
8
Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes.
9
Let stand for 10 minutes before serving.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: butter, for greasing dish, 12 ounces wide egg noodles, 2 cups heavy cream, 2 1/2 cups whole milk, and more.

Yes, Giada'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giada'S Macaroni And Cheese

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