Giada'S Creamy Sweet Potato And Rosemary Soup Recipe

Name: Giada'S Creamy Sweet Potato And Rosemary Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons olive oil; 3 large shallots, thinly sliced; 2 -3 garlic cloves, minced; kosher salt and black pepper; 2 lbs about 2 to 3 sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces; 2 stems fresh rosemary (each about 6 inches long); 6 cups low sodium chicken broth; 1/2 cup mascarpone cheese, at room temperature (or cream cheese); 3 tablespoons maple syrup

Servings: persons

3 tablespoons unsalted butter
3 tablespoons olive oil
3 large shallots, thinly sliced
2 -3 garlic cloves, minced
kosher salt and black pepper
2 lbs about 2 to 3 sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces
2 stems fresh rosemary (each about 6 inches long)
6 cups low sodium chicken broth
1/2 cup mascarpone cheese, at room temperature (or cream cheese)
3 tablespoons maple syrup

1
In an 8-quart stockpot, melt the butter and oil together over medium-high heat.
2
Add the shallots and garlic, season with salt and pepper, and cook until soft, about 3 to 4 minutes.
3
Add the sweet potatoes, rosemary and chicken broth. Season with salt and pepper, and bring the mixture to a boil. Reduce the heat and simmer until the sweet potatoes are very tender, about 20 to 25 minutes.
4
Turn off the heat and remove the rosemary stems.
5
Add the mascarpone cheese and maple syrup.
6
Using an immersion blender, blend the mixture until smooth. Season with salt and pepper, to taste. Keep the soup warm over low heat until ready to serve.
7
Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth.

1190

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 tablespoons olive oil, 3 large shallots, thinly sliced, 2 -3 garlic cloves, minced, and more.

Yes, Giada'S Creamy Sweet Potato And Rosemary Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giada'S Creamy Sweet Potato And Rosemary Soup

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