How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 14 ingredients. The key ingredients include: ½ cup celery, diced, ½ cup green pepper, diced, ½ cup sweet onion, diced, ½ cup cucumber, diced and seeded (I like to keep the skin on but your choice), and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup celery, diced; ½ cup green pepper, diced; ½ cup sweet onion, diced; ½ cup cucumber, diced and seeded (I like to keep the skin on but your choice); ½ cup tomatoes, diced; 1 (10 3/4 ounce) can tomato soup; 1 (10 3/4 ounce) can water; 1 tablespoon Italian dressing (your favorite); ½ teaspoon fresh ground black pepper; 1 dash Worcestershire sauce; 1 ½ cups v 8 juice; 1 tablespoon red wine vinegar; ½ teaspoon garlic powder (to taste); hot sauce, 4 dashes (or more)

Gazpacho – a delicious recipe with celery, green pepper, sweet onion, cucumber, tomatoes, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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