Giada Dog at Pink's Recipe

Name: Giada Dog at Pink's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 all-beef hot dogs; 2 tablespoons extra-virgin olive oil; 8 cremini mushrooms, sliced into 1/4-inch slices; 1 small onion, halved and sliced thin from root to tip; 1 red pepper, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 2/3 cup yellow cherry tomatoes, halved; 1 cup shredded mozzarella; 2 tablespoons unsalted butter, at room temperature; 6 potato hotdog buns

Servings: persons

6 all-beef hot dogs
2 tablespoons extra-virgin olive oil
8 cremini mushrooms, sliced into 1/4-inch slices
1 small onion, halved and sliced thin from root to tip
1 red pepper, thinly sliced
1/4 teaspoon salt
1/4 teaspoon dried oregano
2/3 cup yellow cherry tomatoes, halved
1 cup shredded mozzarella
2 tablespoons unsalted butter, at room temperature
6 potato hotdog buns

1
Heat a 10-inch saute pan over medium heat.
2
Cook the hot dogs, browning them on all sides, until warmed through, about 5 minutes.
3
Remove to a plate and keep warm while making the topping.
4
In the same pan, heat the olive oil over medium-high heat.
5
Add the mushrooms to the hot pan and cook, stirring occasionally, until they begin to brown, 5 minutes.
6
Add the onions and red peppers, and season with half of the salt and the oregano.
7
Continue cooking, stirring occasionally, until the onions and peppers soften and begin to brown, about 8 minutes.
8
Turn off the heat and add the tomatoes and the remaining salt.
9
Stir with a rubber spatula just to combine and sprinkle the mozzarella on top to melt.
10
Preheat a grill pan or a broiler to medium-high heat.
11
Spread some butter on each bun and grill or broil until golden, 1 minute.
12
Place each dog in a toasted bun.
13
Divide the pepper and cheese mixture evenly over the dogs, and serve.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 all-beef hot dogs, 2 tablespoons extra-virgin olive oil, 8 cremini mushrooms, sliced into 1/4-inch slices, 1 small onion, halved and sliced thin from root to tip, and more.

Yes, Giada Dog at Pink's falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giada Dog at Pink's

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