Giada De Laurentiis' Little Thimbles Sciue Sciue

1. 1

   Boil up a large saucepan of salted water. Add the pasta and cook until tender but still al dente (firm to the bite), stirring often to prevent sticking. This takes about 8 minutes. Drain.

2. 2

   Meanwhile, heat the oil in a large heavy skillet over medium heat. Add the garlic and saute until fragrant, about 1 minute. Be careful not to burn.

3. 3

   Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked, drained pasta.

4. 4

   Remove skillet from heat. Add the cheese and basil and toss to coat. Season to taste with salt.

5. 5

   Spoon into small serving bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.