Paul'S Stuffed Tomatoes Recipe

Name: Paul'S Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Beefsteak Tomatoes; 4 Pieces of Mozzarella Cheese; 2 Diced Garlic Cloves; 3 tbs. Balsamic Vinegar; 1 tbs. Soy Sauce; Chopped Basil; Ground Oregano; Garlic Salt; Lemon Pepper; Ground Nutmeg; Poultry Mix

Servings: persons

4 Beefsteak Tomatoes
4 Pieces of Mozzarella Cheese
2 Diced Garlic Cloves
3 tbs. Balsamic Vinegar
1 tbs. Soy Sauce
Chopped Basil
Ground Oregano
Garlic Salt
Lemon Pepper
Ground Nutmeg
Poultry Mix

1
["Preheat your oven to 350 F.", "", "Cut the tomatoes open pumpkin style.", "", "Take out the meat, and chop it up.", "", "Chop up the tomatoes' ""hats"".", "", "Put the tomato meat and hats into a medium-sized bowl.", "", "Arrange the tomatoes in a Pyrex pan.", "", "Pour the balsamic vinegar and soy sauce into the bowl.", "", "Mix in the herbs and spices.", "", "Place the mozzarella pieces inside the tomatoes. They should not completely fill them up. Leave room for some melty goodness.", "", "Pour the contents of the bowl over the tomatoes.", "", "Put the Pyrex tray in the oven, and let the tomatoes bake for 20-30 minutes.", "", "Take your food out of the oven. Serve and enjoy!"]

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Beefsteak Tomatoes, 4 Pieces of Mozzarella Cheese, 2 Diced Garlic Cloves, 3 tbs. Balsamic Vinegar, and more.

Yes, Paul'S Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul'S Stuffed Tomatoes

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