Giada De Laurentiis' Italian Muffuletta Recipe

Name: Giada De Laurentiis' Italian Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 teaspoon dried oregano; 2 garlic cloves, finely chopped; 1/3 cup olive oil; 10 large pitted green olives, chopped; 1/3 cup pitted kalamata olive, chopped; 1/4 cup chopped roasted red pepper; 1/8 teaspoon black pepper; 1 round chiabatta type bread (7-inch in diameter); 4 ounces thinly sliced ham; 4 ounces thinly sliced salami; 4 ounces thinly sliced mortadella; 4 ounces sliced provolone cheese; 1/2 red onion, thinly sliced; 3 cups loosely packed arugula

Servings: persons

1/4 cup red wine vinegar
1 teaspoon dried oregano
2 garlic cloves, finely chopped
1/3 cup olive oil
10 large pitted green olives, chopped
1/3 cup pitted kalamata olive, chopped
1/4 cup chopped roasted red pepper
1/8 teaspoon black pepper
1 round chiabatta type bread (7-inch in diameter)
4 ounces thinly sliced ham
4 ounces thinly sliced salami
4 ounces thinly sliced mortadella
4 ounces sliced provolone cheese
1/2 red onion, thinly sliced
3 cups loosely packed arugula

1
Whisk together vinegar, oregano and garlic in a large bowl until blended. Gradually whisk in oil. Stir in green olives, kalamata olives, roasted red bell peppers and black pepper.
2
Using a serrated knife, slice 1 inch from top of bread loaf. Split loaf horizontally, and scoop out soft bread from both halves, leaving a 1/2-inch-thick shell. (Reserve soft center of loaf for another use, if desired.).
3
Spread half of the vinaigrette in bottom half; layer with ham, salami, mortadella, cheese, onion and arugula. Spread remaining vinaigrette on top half of bread, and place vinaigrette side down on arugula. Cut the sandwich into 6 even wedges.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 teaspoon dried oregano, 2 garlic cloves, finely chopped, 1/3 cup olive oil, and more.

Yes, Giada De Laurentiis' Italian Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giada De Laurentiis' Italian Muffuletta

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