Giada De Laurentiis' Grilled Lamb Chops

1. 1

   In a food processor fitted with a metal blade, blend oil, garlic, rosemary, thyme, sea salt and cayenne to form a paste. Rub the paste over the lamb chops and marinate for at least 30 minutes and up to 4 hours.

2. 2

   Heat the grill of grill pan over high flame/heat until almost smoking. Add the chops and sear 2 minutes on each side. Reduce the heat to medium and cook the lamb chops to desired doneness, about 3 minutes longer per side for medium-rare. Transfer to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.