Ghoul-Ade Over Gopher Guts

1. 1

   Prepare a bowl of gelatin dessert according to the directions on the package.

2. 2

   Chill in the freezer for 45 minutes, or until partially set.

3. 3

   While the gelatin cools, squeeze the juice from the lemons into a pitcher, being careful not to include any seeds.

4. 4

   Add the 7 cups of water to the lemon juice.

5. 5

   Stir.

6. 6

   Add the sugar and stir again.

7. 7

   Add green food coloring until Ghoul-ade is the desired shade.

8. 8

   Pour Ghoul-ade into individual glasses, then spoon partially set gelatin gopher guts into glasses.

9. 9

   Include long spoons when serving this drink to help your guests eat their guts out!

* Per serving · 4 servings · Values may vary.

No additional tips available.