Bread And Butter Pickles

Name: Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. cucumbers, sliced; 1 1/2 c. small onions, sliced; 2 large cloves garlic; 1/2 c. kosher salt; ice cubes; 4 1/2 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed; 3 c. white vinegar

Eats Now Editorial Team · 1308 kcal · General

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Bread And Butter Pickles – a delicious recipe with cucumbers, onions, garlic, kosher salt, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 lb. cucumbers, sliced
1 1/2 c. small onions, sliced
2 large cloves garlic
1/2 c. kosher salt
ice cubes
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. white vinegar

1
Wash, drain and slice cucumbers and onions. Add garlic and salt.
2
Mix well.
3
Cover with ice cubes and let stand 3 hours. Drain well.
4
Remove garlic. Combine remaining ingredients in a large saucepan.
5
Heat to boiling.
6
Add cucumbers and heat for 5 minutes.
7
Pack loosely in hot canning jars.
8
Process for 5 minutes in hot water bath.

1308

kcal

Calories

324

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. cucumbers, sliced, 1 1/2 c. small onions, sliced, 2 large cloves garlic, 1/2 c. kosher salt, and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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