Country Cobbler Recipe

Name: Country Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can apple pie filling; 1 (16 ounce) cansliced pears, drained; ⅓ cup dried cranberries; ⅔ cup orange juice; 2 teaspoons cornstarch; ½ teaspoon nutmeg; 1 ½ cups reduced-fat baking mix; ⅔ cup 2% milk; 2 tablespoons sugar; sugar, and; ¼ teaspoon nutmeg, for topping

Servings: persons

1 (21 ounce) can apple pie filling
1 (16 ounce) cansliced pears, drained
⅓ cup dried cranberries
⅔ cup orange juice
2 teaspoons cornstarch
½ teaspoon nutmeg
1 ½ cups reduced-fat baking mix
⅔ cup 2% milk
2 tablespoons sugar
sugar, and
¼ teaspoon nutmeg, for topping

1
Heat the oven to 400 degrees F. Combine the pie filling, pears and cranberries in an 8-inch square baking dish.
2
Mix the orange juice, cornstarch and nutmeg until smooth, and gently stir into the fruit.
3
Stir the baking mix, milk, sugar and butter in a bowl just until blended to make a biscuit dough; spoon on top of the fruit in 6 equal portions, spacing slightly apart.
4
For the topping, mix sugar and nutmeg; sprinkle over the cobbler.
5
Bake for 45 minutes or until the fruit is bubbly and the biscuit topping is browned and cooked through.
6
Cool on a rack for at least 30 minutes.
7
Serve warm or at room temperature.
8
Nutritional Information Per Serving:.
9
Calories 360; Total fat 7g; Saturated fat 3g; Cholesterol 10mg; Sodium 410mg; Carbohydrate 73g; Fiber 3g; Protein 4g.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (21 ounce) can apple pie filling, 1 (16 ounce) cansliced pears, drained, ⅓ cup dried cranberries, ⅔ cup orange juice, and more.

Yes, Country Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cobbler

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