Country Cobbler Recipe

Name: Country Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 ounce) can apple pie filling; 1 (16 ounce) cansliced pears, drained; ⅓ cup dried cranberries; ⅔ cup orange juice; 2 teaspoons cornstarch; ½ teaspoon nutmeg; 1 ½ cups reduced-fat baking mix; ⅔ cup 2% milk; 2 tablespoons sugar; sugar, and; ¼ teaspoon nutmeg, for topping

Servings: persons

1
Heat the oven to 400 degrees F. Combine the pie filling, pears and cranberries in an 8-inch square baking dish.
2
Mix the orange juice, cornstarch and nutmeg until smooth, and gently stir into the fruit.
3
Stir the baking mix, milk, sugar and butter in a bowl just until blended to make a biscuit dough; spoon on top of the fruit in 6 equal portions, spacing slightly apart.
4
For the topping, mix sugar and nutmeg; sprinkle over the cobbler.
5
Bake for 45 minutes or until the fruit is bubbly and the biscuit topping is browned and cooked through.
6
Cool on a rack for at least 30 minutes.
7
Serve warm or at room temperature.
8
Nutritional Information Per Serving:.
9
Calories 360; Total fat 7g; Saturated fat 3g; Cholesterol 10mg; Sodium 410mg; Carbohydrate 73g; Fiber 3g; Protein 4g.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (21 ounce) can apple pie filling, 1 (16 ounce) cansliced pears, drained, ⅓ cup dried cranberries, ⅔ cup orange juice, and more.

Yes, Country Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Country Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions