How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bacon Muffins?

You need 9 ingredients. The key ingredients include: 6 slices bacon, 1 c. all-purpose flour, 1 c. cornmeal, 3 Tbsp. sugar, and more.

Is Corn And Bacon Muffins suitable as baking & desserts?

Yes, Corn And Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Bacon Muffins Recipe

Name: Corn And Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 c. all-purpose flour; 1 c. cornmeal; 3 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 egg; 1/2 c. fresh/frozen corn kernels

Corn And Bacon Muffins – a delicious recipe with bacon, flour, cornmeal, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices bacon
1 c. all-purpose flour
1 c. cornmeal
3 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1/2 c. fresh/frozen corn kernels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Bacon Muffins

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