Ghostly Cupcakes Recipe Recipe

Name: Ghostly Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 3/4 cup unsweetened cocoa powder; 1 tablespoon instant espresso powder; 1/4 teaspoon salt; 1 1/2 sticks unsalted butter, at room temperature; 1 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 stick unsalted butter, at room temperature; 2 cups confectioners' sugar; 2 teaspoons milk; 1 cup marshmallow fluff; 36 dark chocolate baking chips

Servings: persons

3/4 cup all-purpose flour
1/2 teaspoon baking powder
3/4 cup unsweetened cocoa powder
1 tablespoon instant espresso powder
1/4 teaspoon salt
1 1/2 sticks unsalted butter, at room temperature
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 stick unsalted butter, at room temperature
2 cups confectioners' sugar
2 teaspoons milk
1 cup marshmallow fluff
36 dark chocolate baking chips

1
Preheat oven to 350u00b0F. Line cupcake tin with holders.
2
In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
3
In a large bowl, beat butter together butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time. Add vanilla extract and beat until just combined.
4
Beat in 1/2 flour mixture, followed by sour cream. Beat in remaining flour mixture. Pour batter into cupcake holders.
5
Bake until a cake tester comes out clean, about 25 minutes.
6
In a medium bowl, beat butter for 1 minute. Add confectioners' sugar and milk and beat until smooth. Add marshmallow fluff and beat until well combined. If needed, continue to mix until frosting is proper fluffy consistency.
7
Frost each cupcake. Cut 24 of the baking chips in half. Place two halves on each cupcake to serve as eyes. Add one whole chip below eyes to serve as mouth.

6290

kcal

Calories

352

Fat

720

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 3/4 cup unsweetened cocoa powder, 1 tablespoon instant espresso powder, and more.

Yes, Ghostly Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghostly Cupcakes Recipe

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