Streusel Pumpkin Cheesecake Bars Recipe

Name: Streusel Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 yellow cake mix; 1/2 cup butter, melted; 1/2 cup sugar; 1/4 cup flour; 4 teaspoons cinnamon; Cheesecake Filling; 2 (8 ounce) packages cream cheese; 1/2 cup sugar; Pumpkin Filling; 2 eggs; 15 ounces pumpkin pie mix; 1 teaspoon pumpkin pie spice; 2 1/2 ounces evaporated milk

Servings: persons

Crust
1 yellow cake mix
1/2 cup butter, melted
1/2 cup sugar
1/4 cup flour
4 teaspoons cinnamon
Cheesecake Filling
2 (8 ounce) packages cream cheese
1/2 cup sugar
Pumpkin Filling
2 eggs
15 ounces pumpkin pie mix
1 teaspoon pumpkin pie spice
2 1/2 ounces evaporated milk

1
In large mixing bowl, combine cake mix and butter. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.
2
In another mixing bowl, beat cream cheese and sugar. Spread over crust.
3
In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.
4
Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
5
Bake 350u00b0 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 yellow cake mix, 1/2 cup butter, melted, 1/2 cup sugar, and more.

Yes, Streusel Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Pumpkin Cheesecake Bars

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