Ghost Town Vegetable Pie Recipe

Name: Ghost Town Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. fresh broccoli, cut up (may substitute one 10 oz. pkg. frozen chopped spinach, thawed, all water squeezed out); 1 1/2 to 2 c. sliced fresh mushrooms (may substitute 1 small can sliced mushrooms; 1 1/2 c. grated Swiss cheese; 1/2 c. grated Jack cheese; 1 small zucchini, sliced thin; 1/2 tsp. minced onion; 1/4 tsp. garlic powder; 1/4 tsp. celery salt; 1/2 tsp. oregano; 1/2 tsp. salt; dash of pepper; 3 eggs; 1 c. milk or light cream; 1 Tbsp. butter; pastry for one pie crust

Servings: persons

1 1/2 to 2 c. fresh broccoli, cut up (may substitute one 10 oz. pkg. frozen chopped spinach, thawed, all water squeezed out)
1 1/2 to 2 c. sliced fresh mushrooms (may substitute 1 small can sliced mushrooms
1 1/2 c. grated Swiss cheese
1/2 c. grated Jack cheese
1 small zucchini, sliced thin
1/2 tsp. minced onion
1/4 tsp. garlic powder
1/4 tsp. celery salt
1/2 tsp. oregano
1/2 tsp. salt
dash of pepper
3 eggs
1 c. milk or light cream
1 Tbsp. butter
pastry for one pie crust

1
Partially bake pie shell for 12 minute at 425u00b0.
2
Boil broccoli for 4 to 5 minutes in salted water.
3
Chop fine in food processor (if using defrosted, drained spinach, just chop a little with knife to break up).
4
Saute fresh mushrooms in butter until just tender, drain.
5
Mix together broccoli (or spinach), mushrooms, minced onions and all spices.
6
Line bottom of partially baked pie crust with zucchini slices.
7
Spread broccoli mixture evenly on top of zucchini.
8
Lightly beat eggs in bowl; add milk or light cream and grated cheese.
9
Pour over broccoli mixture.
10
Bake pie about 35 to 40 minutes in 350u00b0 preheated oven.
11
Cool slightly before cutting.
12
Enjoy!

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 to 2 c. fresh broccoli, cut up (may substitute one 10 oz. pkg. frozen chopped spinach, thawed, all water squeezed out), 1 1/2 to 2 c. sliced fresh mushrooms (may substitute 1 small can sliced mushrooms, 1 1/2 c. grated Swiss cheese, 1/2 c. grated Jack cheese, and more.

Yes, Ghost Town Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ghost Town Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions