Ghost Town Vegetable Pie Recipe

Name: Ghost Town Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 to 2 c. fresh broccoli, cut up (may substitute one 10 oz. pkg. frozen chopped spinach, thawed, all water squeezed out); 1 1/2 to 2 c. sliced fresh mushrooms (may substitute 1 small can sliced mushrooms; 1 1/2 c. grated Swiss cheese; 1/2 c. grated Jack cheese; 1 small zucchini, sliced thin; 1/2 tsp. minced onion; 1/4 tsp. garlic powder; 1/4 tsp. celery salt; 1/2 tsp. oregano; 1/2 tsp. salt; dash of pepper; 3 eggs; 1 c. milk or light cream; 1 Tbsp. butter; pastry for one pie crust

Servings: persons

1 1/2 to 2 c. fresh broccoli, cut up (may substitute one 10 oz. pkg. frozen chopped spinach, thawed, all water squeezed out)
1 1/2 to 2 c. sliced fresh mushrooms (may substitute 1 small can sliced mushrooms
1 1/2 c. grated Swiss cheese
1/2 c. grated Jack cheese
1 small zucchini, sliced thin
1/2 tsp. minced onion
1/4 tsp. garlic powder
1/4 tsp. celery salt
1/2 tsp. oregano
1/2 tsp. salt
dash of pepper
3 eggs
1 c. milk or light cream
1 Tbsp. butter
pastry for one pie crust

1
Partially bake pie shell for 12 minute at 425u00b0.
2
Boil broccoli for 4 to 5 minutes in salted water.
3
Chop fine in food processor (if using defrosted, drained spinach, just chop a little with knife to break up).
4
Saute fresh mushrooms in butter until just tender, drain.
5
Mix together broccoli (or spinach), mushrooms, minced onions and all spices.
6
Line bottom of partially baked pie crust with zucchini slices.
7
Spread broccoli mixture evenly on top of zucchini.
8
Lightly beat eggs in bowl; add milk or light cream and grated cheese.
9
Pour over broccoli mixture.
10
Bake pie about 35 to 40 minutes in 350u00b0 preheated oven.
11
Cool slightly before cutting.
12
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 to 2 c. fresh broccoli, cut up (may substitute one 10 oz. pkg. frozen chopped spinach, thawed, all water squeezed out), 1 1/2 to 2 c. sliced fresh mushrooms (may substitute 1 small can sliced mushrooms, 1 1/2 c. grated Swiss cheese, 1/2 c. grated Jack cheese, and more.

Yes, Ghost Town Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghost Town Vegetable Pie

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