How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghost-Topped Fudge Pie?

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup butter, melted and cooled slightly, 1/4 cup baking cocoa, 1/4 cup all-purpose flour, and more.

Is Ghost-Topped Fudge Pie suitable as baking & desserts?

Yes, Ghost-Topped Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ghost-Topped Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghost-Topped Fudge Pie Recipe

Name: Ghost-Topped Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup butter, melted and cooled slightly; 1/4 cup baking cocoa; 1/4 cup all-purpose flour; 1 cup sugar; 2 teaspoons vanilla extract; 1/3 cup semi-sweet choclate chips; 1/3 cup broken pecan pieces; 9 -inch pie crust; Garnish: whipped cream, mini chocolate chips

Ghost-Topped Fudge Pie

Eats Now Editorial Team · 653 kcal · Baking & Desserts

Ghost-Topped Fudge Pie – a delicious recipe with eggs, butter, baking cocoa, all-purpose, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ghost-Topped Fudge Pie

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