How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pastry For Tarts And Pies?

You need 5 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. salt, 3/4 c. cold water, and more.

Is Homemade Pastry For Tarts And Pies suitable as baking & desserts?

Yes, Homemade Pastry For Tarts And Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Pastry For Tarts And Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pastry For Tarts And Pies Recipe

Name: Homemade Pastry For Tarts And Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 3/4 c. cold water; 1/2 c. shortening

Homemade Pastry For Tarts And Pies – a delicious recipe with all-purpose, baking powder, salt, cold water, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
3/4 c. cold water
1/2 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Pastry For Tarts And Pies

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