Ghost Fried Potatoes

1. 1

   Wash and cut the potatoes as desired (I usually cut lengthwise making round slices around 1/8 inch thick).

2. 2

   Sprinkle with salt and pepper.

3. 3

   Heat the oil over medium heat in a large skillet and just before putting the tomatoes in put one ghost chili in the oil (handle the pepper very carefully and wash your hands after touching it).

4. 4

   Cook the potatoes in the oil turning once and when golden brown (4-8 minutes) place them on a plate covered with paper towels to soak up the oil and discard the ghost chili.

5. 5

   Sprinkle with salt and pepper if desired and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.