Ghost Chili Korma Recipe

Name: Ghost Chili Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 SAUCE; 10 medium red onions, rough chop; 4 pound unsalted butter; 4 tablespoon kosher salt; 4 tablespoon minced ginger; 4 tablespoon minced garlic; 1 tablespoon roasted cumin powder; 1 tablespoon roasted coriander powder; 1 tablespoon Garam Masala; 1 pint roasted cashews; 1 pint roasted sliced almonds; 1 cup roasted white poppy seeds; 1 quart Greek Yogurt; 1 quart Heavy Cream; 2 tablespoon Ghost chili paste; 1 pint Phool Makahna; 1 pinches Saffron; 1 POTLEY; 5 pieces Whole Green Cardamom; 5 pieces Whole Black Cardamom; 3 Cinnamon Sticks; 5 Bay Leaf

Servings: persons

1 SAUCE
10 medium red onions, rough chop
4 pound unsalted butter
4 tablespoon kosher salt
4 tablespoon minced ginger
4 tablespoon minced garlic
1 tablespoon roasted cumin powder
1 tablespoon roasted coriander powder
1 tablespoon Garam Masala
1 pint roasted cashews
1 pint roasted sliced almonds
1 cup roasted white poppy seeds
1 quart Greek Yogurt
1 quart Heavy Cream
2 tablespoon Ghost chili paste
1 pint Phool Makahna
1 pinches Saffron
1 POTLEY
5 pieces Whole Green Cardamom
5 pieces Whole Black Cardamom
3 Cinnamon Sticks
5 Bay Leaf

1
In a pot add butter and let it begin melting on medium heat
2
Add potley and phool makahna in melted butter
3
After 2 minutes of stirring add onions
4
Once onions are translucent, add salt, keep stirring
5
Once onions are golden brown, add ginger and garlic, keep stirring
6
After 5 minutes of stirring and ginger garlic is cooking, add cumin, coriander, garam masala, and ghost chili paste, and 1 pint(16 oz deli container) of warm water
7
After 2 minutes of stirring, add cashew, poppy seeds, and sliced almonds
8
After 2 minutes of stirring, add yogurt and continue stirring
9
After 2 minutes add saffron and 2 quarts (64 oz) of water and continue stirring
10
Add heavy cream and then reduce for 2 minutes before blending to a smooth consistency

3821

kcal

Calories

392

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 SAUCE, 10 medium red onions, rough chop, 4 pound unsalted butter, 4 tablespoon kosher salt, and more.

Yes, Ghost Chili Korma falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghost Chili Korma

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