Ghorayebah (Butter Biscuits For Eid)

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Mix sugar and ghee together until creamy; stir in vanilla extract and baking powder. Add flour in small batches until dough is thickened and combined.

3. 3

   Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Flatten slightly and press a clove into the center.

4. 4

   Bake in the preheated oven until ivory, 10 to 20 minutes. Cool on the sheets for 10 minutes, before transferring to a wire rack to cool completely, about 10 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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