Gholar Dal

1. 1

   Soak the dal in a soda for about 1 hour.

2. 2

   Boil dal with bay leaves and salt till cooked.

3. 3

   Make sure it is not fully mashed.

4. 4

   Cut coconut into small dices and fry in vanaspati till golden brown.

5. 5

   Prepare a tempering by heating vanaspati in a frying pan and adding cummin seeds, red chilli whole and asafoetida.

6. 6

   Add this to the dal.

7. 7

   Add the coconut and sugar and cook for another 2 minutes.

8. 8

   Serve hot with phulko luch.

* Per serving · 4 servings · Values may vary.

No additional tips available.