Ghirardelli'S Signature Hot Fudge Sauce

1. 1

   In a heavy saucepan combine the chocolate, butter, sugar, water and corn syrup.

2. 2

   Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.

3. 3

   When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.

4. 4

   Remove the thickened sauce from the heat and stil in the vanilla extract.

5. 5

   Store covered in the refregerator.

6. 6

   To reheat, place in a small microwave-safe bowl.

7. 7

   Microwave on medium 6-8 minutes, stirring after the first 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.