Potato Samosas Recipe

Name: Potato Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1/2 teaspoons Ginger Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Garam Masala Found In The Spice Isle In Most Grocery Stores; 1/2 teaspoons Turmeric; 1/2 teaspoons Red-chile Powder; 2 cups Leftover Mashed Potatoes Plain Or Butter Flavored Work Best; ⅓ cups Frozen Peas; 1/2 whole Lemon, Juiced; Salt To Taste; 1 whole Box Frozen Puff Pastry (2 Sheets); 1 whole Egg

Servings: persons

2 Tablespoons Vegetable Oil
1/2 teaspoons Ginger Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Garam Masala Found In The Spice Isle In Most Grocery Stores
1/2 teaspoons Turmeric
1/2 teaspoons Red-chile Powder
2 cups Leftover Mashed Potatoes Plain Or Butter Flavored Work Best
⅓ cups Frozen Peas
1/2 whole Lemon, Juiced
Salt To Taste
1 whole Box Frozen Puff Pastry (2 Sheets)
1 whole Egg

1
Heat the oil in a saute pan over low heat.
2
Add the ginger, garlic, garam masala, turmeric and chile powder and allow the spices to toast for 2 minutes.
3
In a bowl combine the mashed potatoes, peas, lemon juice, salt to taste, and the toasted spices.
4
Cut each sheet of puff pastry into 6 rectangles so you will have 12 samosas total.
5
Place 1.5 tablespoons of the mashed potato filling in the center of a puff pastry rectangle.
6
Then dip you finger in some water and run along the edges of the puff pastry (this will help it seal).
7
Fold the upper left corner rectangle down and press to seal the pastry.
8
Then take both corners on the right and fold them over and seal to form a triangle (see above for pictures on how to make the samosas).
9
Place the samosas on a baking sheet and brush with egg wash (1 egg and 1 teaspoon water beaten).
10
Then bake at 400 degrees (F) for 15 minutes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1/2 teaspoons Ginger Powder, 1/2 teaspoons Garlic Powder, 1/2 teaspoons Garam Masala Found In The Spice Isle In Most Grocery Stores, and more.

Yes, Potato Samosas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Samosas

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