Ghirardelli'S® "Hot Chocolate" And Toasted Marshmallow Cookies Recipe

Name: Ghirardelli'S® "Hot Chocolate" And Toasted Marshmallow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Ghirardelli(R) 60% Cacao Bittersweet Chocolate Chips; 1 cup all-purpose flour; 1 tablespoon Ghirardelli(R) Unsweetened Cocoa Powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons butter, softened; 1 cup soft brown sugar; 2 small eggs; 1 teaspoon vanilla extract (optional); 2 1/4 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Chips; 30 large marshmallows

Servings: persons

3/4 cup Ghirardelli(R) 60% Cacao Bittersweet Chocolate Chips
1 cup all-purpose flour
1 tablespoon Ghirardelli(R) Unsweetened Cocoa Powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter, softened
1 cup soft brown sugar
2 small eggs
1 teaspoon vanilla extract (optional)
2 1/4 cups Ghirardelli(R) 60% Cacao Bittersweet Chocolate Chips
30 large marshmallows

1
Melt 3/4 cup chocolate chips gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.
2
Sift flour, cocoa powder, baking soda, and salt together in a bowl, and stir together.
3
Beat the butter and sugar together until thick and creamy. Beat in eggs one by one. Add cooled melted chocolate and vanilla extract. Continue beating until ingredients are well mixed.
4
Fold dry ingredients and 2 1/4 cups chocolate chips into the mix and stir until combined.
5
Scoop cookie with a 1 tablespoon scoop (if the mix is soft you can pop it in the fridge to stiffen up and this will make it easier to scoop).
6
Bake at 350 degrees F for 8 to 9 minutes. Take care not to overbake as these cookies should be almost brownie-like.
7
Once baked, pop a marshmallow on top and put it back in the oven on broil for 1-2 minutes for a lovely toasted effect.

1220

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Ghirardelli(R) 60% Cacao Bittersweet Chocolate Chips, 1 cup all-purpose flour, 1 tablespoon Ghirardelli(R) Unsweetened Cocoa Powder, 1/2 teaspoon baking soda, and more.

Yes, Ghirardelli'S® "Hot Chocolate" And Toasted Marshmallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghirardelli'S® "Hot Chocolate" And Toasted Marshmallow Cookies

How did you like this recipe?

Frequently Asked Questions