Egg and Bacon Pie

1. 1

   Cut rind and fat from bacon and broil until lightly browned on both sides.

2. 2

   Drain and cut each rasher into 3 pieces.

3. 3

   Sprinkle the crumbs over base and sides of a greased pie dish.

4. 4

   Place half of the cheese, bacon and chives evenly in the dish.

5. 5

   Break the eggs one at a time and pour, unbeaten, into the dish (on top of the bacon and cheese).

6. 6

   Space them around the dish evenly.

7. 7

   Top with remaining bacon,, chives and cheese.

8. 8

   Place pastry sheet carefully on top of pie and trim edges.

9. 9

   Scallop the edges by pressing with an upturned teaspoon.

10. 10

    Brush pastry with the extra beaten egg.

11. 11

    Bake in a 350 degree F (180 degree C) oven for about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.