Ghirardelli® Dark Chocolate Truffles

1. 1

   In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl.

2. 2

   Cool, cover, and refrigerate the mixture until firm, at least 2 hours.

3. 3

   Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.