Ghirardelli Grand Chocolate Chip Cookies – a delicious recipe with butter, flour, baking soda, kosher salt, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F.
2
In a saucepan, melt the butter over low heat. Set aside for 5 minutes to cool slightly.
3
In a medium bowl, combine flour, baking soda, and salt until combined. Set aside.
4
In a large mixing bowl, beat together butter, sugar, and brown sugar for 2 minutes on medium speed. Scrape down the bowl as needed.
5
Add egg and egg yolk one at a time until well combined. Add vanilla. Add flour mixture in thirds and mix only until just combined. Stir in chocolate chips until just incorporated.
6
Drop dough by rounded tablespoon onto ungreased cookie sheets.
7
Bake for 8 to 10 minutes or until just starting to brown around the edges.
8
Remove and let stand on cookie sheets for 2 minutes. Remove and cool on wire racks.
939
kcal
Calories
48
g
Fat
114
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 sticks unsalted butter, at room temperature, 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.
Yes, Ghirardelli Grand Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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