Marian Burros' Plum Crumble Recipe

Name: Marian Burros' Plum Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 1/2 tablespoons plus 1 cup unbleached flour, divided; 1/2 teaspoon cinnamon, divided; 1/4 teaspoon ground ginger; 10 to 12 Italian prune plums, halved and pitted; 1/4 teaspoon vanilla bean powder or 1/2 teaspoon vanilla extra (optional); 3/4 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg, well beaten; 1/2 cup unsalted butter, melted

Servings: persons

2 tablespoons brown sugar
1 1/2 tablespoons plus 1 cup unbleached flour, divided
1/2 teaspoon cinnamon, divided
1/4 teaspoon ground ginger
10 to 12 Italian prune plums, halved and pitted
1/4 teaspoon vanilla bean powder or 1/2 teaspoon vanilla extra (optional)
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, well beaten
1/2 cup unsalted butter, melted

1
Heat the oven to 375u00b0 F.
2
In a small bowl, mix the brown sugar, 1 1/2 tablespoons of flour, 1/4 teaspoon of cinnamon, and the ground ginger. Add the plum halves and gently toss to combine. Arrange, cut side up, in a 9-inch pie plate set on a baking sheet (to catch leaks!).
3
In another small bowl, combine the granulated sugar, baking powder, remaining 1 cup flour, remaining 1/4 teaspoon cinnamon, the vanilla bean powder (if using), and the salt. Stir in the egg and the vanilla extract (if using). Use your hands to squeeze and mix thoroughly to form soft clumps and bits. Scatter pinches of the dough evenly over the plums.
4
Pour the butter evenly over the topping and bake for 30 to 35 minutes, until the top is browned and the plums tender. Serve warm or at room temperature, with ice cream, creme fraiche, mascarpone, yogurt, or whipped cream.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons brown sugar, 1 1/2 tablespoons plus 1 cup unbleached flour, divided, 1/2 teaspoon cinnamon, divided, 1/4 teaspoon ground ginger, and more.

Yes, Marian Burros' Plum Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marian Burros' Plum Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions