Ghirardelli Classic Brownies Recipe

Name: Ghirardelli Classic Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces ghirardelli semisweet chocolate bars; 1/2 cup unsalted butter, cut into pieces; 1 cup brown sugar, packed; 1 teaspoon vanilla; 2 eggs; 3/4 cup flour, plus; 2 tablespoons flour; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup Ghirardelli semi-sweet chocolate chips (I use white)

Servings: persons

4 ounces ghirardelli semisweet chocolate bars
1/2 cup unsalted butter, cut into pieces
1 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
3/4 cup flour, plus
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup Ghirardelli semi-sweet chocolate chips (I use white)

1
Preheat oven to 350-degrees.
2
Butter and flour 8X8 pan.
3
In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
4
Remove pan from heat and let cool to room temperature.
5
Stir in brown sugar and vanilla.
6
Add eggs, mixing well.
7
In bowl, sift together flour, baking powder and salt.
8
Slowly fold into chocolate mixture; mix well.
9
Stir in chips.
10
Pour batter into prepared pan.
11
Bake for 25-30 minutes.

868

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces ghirardelli semisweet chocolate bars, 1/2 cup unsalted butter, cut into pieces, 1 cup brown sugar, packed, 1 teaspoon vanilla, and more.

Yes, Ghirardelli Classic Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ghirardelli Classic Brownies

How did you like this recipe?

Frequently Asked Questions