Ghirardelli Bittersweet Chocolate Cheesecake Recipe

Name: Ghirardelli Bittersweet Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 pkg. Oreos; 2-1/2 cup sugar; 2-2/3 lb. cream cheese; 5 eggs; 2 lb. Ghirardelli Bitterweet Chocolate; 1-1/4 lb. sour cream; 1 tbsp. vanilla; 2 tbsp. Bailey's Irish Cream; 2 tbsp. Ghirardelli Ground Chocolate; cocoa

Servings: persons

1/4 cup butter
1 pkg. Oreos
2-1/2 cup sugar
2-2/3 lb. cream cheese
5 eggs
2 lb. Ghirardelli Bitterweet Chocolate
1-1/4 lb. sour cream
1 tbsp. vanilla
2 tbsp. Bailey's Irish Cream
2 tbsp. Ghirardelli Ground Chocolate
cocoa

1
Crust: Mix in food processor.
2
Press into 13-inch springform pan.
3
Set aside.
4
Cheesecake: Melt chocolate in double boiler, stirring frequently.
5
Set aside.
6
Beat cream cheese with hand mixer until smooth.
7
Gradually add sugar.
8
Beat until smooth.
9
Add one egg at a time, beating after each egg.
10
Fold in sour cream, melted chocolate, ground chocolate, vanilla and Bailey's.
11
Stir until even consistency.
12
Pour into crust.
13
Bake at 350F until set, approximately 2 hours.
14
Chill thoroughly.

2009

kcal

Calories

121

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 pkg. Oreos, 2-1/2 cup sugar, 2-2/3 lb. cream cheese, and more.

Yes, Ghirardelli Bittersweet Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghirardelli Bittersweet Chocolate Cheesecake

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