Grilled Cheese Sandwich With Garlic Confit And Arugula

1. 1

   Step 1: Place 4 slices of bread on a cutting board and brush with the olive oil reserved from the garlic confit. Turn slices around and spread the grated cheese on the non-oiled side. Top each slice with a heap of the baby arugula. Sprinkle with salt and pepper to taste. Spread the garlic confit on the other 4 slices of bread. Place the garlic confit slices on top of the slices with the arugula and press firmly to seal the sandwiches. Brush the top of the sandwiches with the balance of the oil.

2. 2

   Step 2: Heat a large heavy-bottomed frying pan to medium-high heat. Add the sandwiches, reduce heat to medium to medium-high, and saute 4 to 5 minutes until golden brown. Flip the sandwiches and continue to saute for 3 to 4 minutes until golden brown and the cheese has melted completely

* Per serving · 4 servings · Values may vary.

No additional tips available.