Ghee - Clarified Butter

1. 1

   Using a medium saucepan, heat butter on medium heat.

2. 2

   Allow butter to melt and bring to a boil, stirring constantly. You will notice that the oil will separate itself. The top will begin to froth; remove froth.

3. 3

   Allow the oil to become clear. Once clear, remove from heat and allow to cool for 15 minutes.

4. 4

   After cooling, strain ghee through a very fine strainer into container or jar, or through 3-5 layers of cheesecloth.

5. 5

   Put lid on container and store on shelf.

* Per serving · 4 servings · Values may vary.

No additional tips available.