Ghee – a delicious recipe with butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cube the butter and place it a medium-sized thick-bottomed saucepan. Melt the butter by heating the saucepan on medium-high heat. Stir occasionally with a large spoon.
2
Skim off and discard any foam that rises and collects on the surface of the liquid. Continue to cook the liquid, stirring occasionally, until all the water is boiled out. The ghee is ready when the liquid stops making a crackling sound and has transitioned to a deep golden-yellow hue. The browned milk solids will have settled to the bottom of the saucepan. Remove the saucepan from the stove and allow to cool for 4 to 5 minutes.
3
Strain the hot liquid ghee into a clean and dry glass jar by passing it through a fine mesh tea strainer or a funnel lined with a layer of cheesecloth. Seal the jar with a lid and store in a cool, dry place at room temperature or in the refrigerator.
813
kcal
Calories
92
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: 1 pound unsalted butter, softened at room temperature.
Yes, Ghee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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