Ghastly Ghosts

1. 1

   In a medium pot combine marshmallows and margine.

2. 2

   Cook and stir over low-medium heat until mixture is melted.

3. 3

   Gradually stir in cereal until well combined.

4. 4

   Use 1/2 cup of cereal mixture per ghost.

5. 5

   Mold the mixture into a ghost shape.

6. 6

   Set aside and let cool completely.

7. 7

   Dip each ghost shape into candy coating.

8. 8

   Use chocolate sprinkles for eyes and mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.