How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 2 boxes apricot jello, 1 (20 oz.) can crushed pineapple, 2 Tbsp. water, 1 (8 oz.) pkg. cream cheese, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes apricot jello; 1 (20 oz.) can crushed pineapple; 2 Tbsp. water; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) carton Cool Whip; 1 c. finely chopped celery; 1 c. broken pecans

Apricot Salad – a delicious recipe with apricot jello, pineapple, water, cream cheese, celery, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 boxes apricot jello
1 (20 oz.) can crushed pineapple
2 Tbsp. water
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 c. finely chopped celery
1 c. broken pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Salads

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Apricot Salad

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