Gg's Scallops Fenton Recipe

Name: Gg's Scallops Fenton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs scallops; 1 ½ cups dry white wine; 2 tablespoons lemon juice; 34 lb mushroom, sliced; 1 small green pepper, sliced; ¼ cup butter; ½ teaspoon salt; fresh black pepper, to taste; 4 tablespoons flour; ½ cup swiss cheese; ½ cup romano cheese; 1 cup heavy cream, whipped; 2 tablespoons butter; paprika

Servings: persons

3 lbs scallops
1 ½ cups dry white wine
2 tablespoons lemon juice
34 lb mushroom, sliced
1 small green pepper, sliced
¼ cup butter
½ teaspoon salt
fresh black pepper, to taste
4 tablespoons flour
½ cup swiss cheese
½ cup romano cheese
1 cup heavy cream, whipped
2 tablespoons butter
paprika

1
Bring wine and lemon juice to a boil and add scallops, mushrooms and green pepper.
2
Simmer just until scallops are tender.
3
DON'T overcook.
4
Drain and reserve liquid.
5
Melt butter in saucepan andblend salt, pepper and flour until smooth and bubbly.
6
Gradually stir in reserved liquid and cook until thickened.
7
Add Swiss cheese and 1/2 cupRomano and stir over very low heat until blended.
8
Remove from heat and fold in whipped cream.
9
Stir in scallop mixture and divide between eight individual buttered scallop shells.
10
Sprinkle with remaining Romano, dot with butter and sprinkle with paprika.
11
Broil until golden brown.

1380

kcal

Calories

Fat

131

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs scallops, 1 ½ cups dry white wine, 2 tablespoons lemon juice, 34 lb mushroom, sliced, and more.

Yes, Gg's Scallops Fenton falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gg's Scallops Fenton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions