Gg's Deep Fried Oysters

1. 1

   Drain oysters and soak in buttermilk or use egg wash. Heat oil for deep frying to 375 degrees.

2. 2

   Combine flour with other ingredients in a large plastic bag.

3. 3

   Place oysters in the bag, a few at a time and shake until well coated.

4. 4

   Cook oysters in hot oil, 3 or 4 at a time until golden brown.

5. 5

   Don't put too many in at the same time because it will cool your oil and that makes them greasy.

6. 6

   Drain briefly and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.