Gg's Beef Pot Pie Recipe

Name: Gg's Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; 1 teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon basil; ¼ cup oil; 1 lb stew meat; ½ cup onion, chopped; ½ cup celery, diced; 2 cups beef stock; 1 bay leaf; 2 cups potatoes, diced; 1 ½ cups carrots, diced

Servings: persons

¼ cup flour
1 teaspoon salt
⅛ teaspoon pepper
½ teaspoon basil
¼ cup oil
1 lb stew meat
½ cup onion, chopped
½ cup celery, diced
2 cups beef stock
1 bay leaf
2 cups potatoes, diced
1 ½ cups carrots, diced

1
Make or purchase pastry for one pie crust.
2
Combine first four ingredients.
3
Coat meat and brown in oil.
4
Add onions and celery.
5
Cook five minutes.
6
Gradually stir in beef stock.
7
Add the bay leaf, cover and cook over low heat 20 minutes.
8
Add potatoes and Carrots.
9
Cook 20 minutes more.
10
Turn into 1 1/2 quary casserole and top with pastry or biscuits.
11
Bake at 450 degrees for 30 minutes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup flour, 1 teaspoon salt, ⅛ teaspoon pepper, ½ teaspoon basil, and more.

Yes, Gg's Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gg's Beef Pot Pie

How did you like this recipe?

Frequently Asked Questions