Gf Zucchini Bread Recipe

Name: Gf Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups zucchini, shredded; 1 1/2 cups gf flour; 1 cup + 2 Tbsp sugar; 3/4 cup walnuts, chopped; 2 Tbsp brown sugar; 1 tsp baking soda; 2 tsp baking powder; 1/2 tsp lemon rind; 1/4 cup milk; 1 cup plain yoghurt; 2 eggs; 1/2 cup veg oil; 1 tsp vanilla

Servings: persons

1 1/2 cups zucchini, shredded
1 1/2 cups gf flour
1 cup + 2 Tbsp sugar
3/4 cup walnuts, chopped
2 Tbsp brown sugar
1 tsp baking soda
2 tsp baking powder
1/2 tsp lemon rind
1/4 cup milk
1 cup plain yoghurt
2 eggs
1/2 cup veg oil
1 tsp vanilla

1
Grease large loaf pan with 1 Tbsp butter. Press shredded zucchini on several paper towels to remove excess moisture.
2
Combine flour, 1 cup sugar, walnuts, brown sugar, baking powder and soda and lemon rind.
3
In separate bowl combine milk, yoghurt, eggs, vegetable oil and vanilla. Stir in zucchini.
4
Combine two mixtures and stir just until blended.
5
Spoon batter into loaf pan and sprinkle with remaining 2 Tbsp sugar.
6
Bake at 350 for 1 hr, 10 min. or until toothpick comes out clean.
7
Cool for 5 min in pan then turn out and cool completely on wire rack. Cut with very sharp knife.

897

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups zucchini, shredded, 1 1/2 cups gf flour, 1 cup + 2 Tbsp sugar, 3/4 cup walnuts, chopped, and more.

Yes, Gf Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gf Zucchini Bread

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