Gf, Dairy Fee, Egg Free Cornbread Recipe

Name: Gf, Dairy Fee, Egg Free Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup gluten free oat flour; 1/2 cup garbanzo flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 cup brown sugar; 1/4 teaspoon salt; 1 1 cup cow milk or 1 cup buttermilk; 1 tablespoon lemon juice (omit if using buttermilk ); 1/2 cup unsweetened applesauce

Servings: persons

1
Pre heat oven too 400u00b0F.
2
Line 12 muffin tins with paper liners or spray the pan with no stick spray.
3
If using almond milk or cows milk, add the tablespoon of lemon juice and mix well, set aside.
4
Mix first 7 ingredients.
5
Then add the almond milk or cow milk with lemon juice mixture or the buttermilk and applesauce.
6
Mix until combined.
7
Fill muffins tins 3/4 full.
8
Bake for 15 min or until tops of muffins are golden.
9
Remove from pan, serve immediately or cool on racks.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups yellow cornmeal, 1/2 cup gluten free oat flour, 1/2 cup garbanzo flour, 1 1/2 teaspoons baking powder, and more.

Yes, Gf, Dairy Fee, Egg Free Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gf, Dairy Fee, Egg Free Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions