Brown Roux

1. 1

   Combine vegetable oil and flour in a 10-inch cast-iron skillet, stirring well to form a smooth paste; cook over low heat, stirring constantly, 50 minutes or until roux is the color of a copper penny. Use Brown Roux as a foundation for gumbos, bisques, or stews.

2. 2

   Note: Slow cooking over low heat and constant stirring during cooking time are essential in the preparation of a roux to insure a quality product.

* Per serving · 4 servings · Values may vary.

No additional tips available.