Gewurztraminer Peach Sorbet

1. 1

   Cut an X in the bottom of each peach and immerse peaches in a large put of boiling water for approx 15- 20 seconds in order to loosen the skins.

2. 2

   Transfer peaches to a bowl of ice water to cool, then peel and cut them into 1 inch thick wedges.

3. 3

   Toss the peaches with the lemon juice in a 4 quart saucepan, then stir in the sugar, star anise and 1 cup of the wine.

4. 4

   Simmer, covered until peaches are tender, about 5 minutes.

5. 5

   Discard the star anise, then tranfer the mixture to a blender or food processor and puree.

6. 6

   Force the blended mixture through a medium-mesh sieve into and bowl, pressing hard on and then discarding the remaining solids.

7. 7

   Stir in the corn syrup and remaining 1/2 cup wine, then chill the mixture, covered, until very cold, about 4 hours.

8. 8

   Add mixture to an ice cream maker and process according to ice cream maker's instructions.

9. 9

   Transfer to an airtight containiner and freeze until hard, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.