Potato Saute a Cru

1. 1

   Peel the potatoes and cut into very thin slices by hand or by machine.

2. 2

   Wash in cold water and, if not ready to cook, cover with cold water and set aside.

3. 3

   The potatoes will not discolor if completely submerged in the water.

4. 4

   At cooking time, drain the potatoes well.

5. 5

   Heat the oil in one large skillet (12 to 14 inches) or two smaller ones.

6. 6

   When hot, add the potatoes and spread them out in the pan.

7. 7

   Cover the pan and cook over medium-to-high heat, turning the potatoes carefully every 3 to 4 minutes so they brown on all sides.

8. 8

   Cook for 20 to 25 minutes, until the potatoes are soft and golden brown.

9. 9

   Stir in the butter, salt and chives and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.