Get Yo Man Chicken Recipe

Name: Get Yo Man Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken thighs (or breasts, woo-hoo!), skins removed; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 medium onion, chopped; 1 celery stalk, chopped; 1/2 cup white wine; 1 cup Chicken Stock (page 28); One 14.5-ounce can crushed tomatoes in thick puree; 1 tablespoon honey; 1 teaspoon red-wine vinegar; 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon fresh rosemary leaves; Hot buttered rice, for serving (optional)

Servings: persons

8 bone-in chicken thighs (or breasts, woo-hoo!), skins removed
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 medium onion, chopped
1 celery stalk, chopped
1/2 cup white wine
1 cup Chicken Stock (page 28)
One 14.5-ounce can crushed tomatoes in thick puree
1 tablespoon honey
1 teaspoon red-wine vinegar
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
1 tablespoon chopped fresh thyme leaves
1 tablespoon fresh rosemary leaves
Hot buttered rice, for serving (optional)

1
Rinse the chicken thighs, pat dry with a paper towel, and season with salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Brown the chicken, meat-side down first, and turn once, cooking about 4 minutes on each side.
4
Transfer to a plate and reserve.
5
Pour off all but 1 tablespoon of oil from the pan.
6
Add the onion and celery to the skillet, and saute until tender, about 4 minutes.
7
Add the stock and wine to the pan, and stir, scraping any brown bits off the bottom of the pan; reduce by half, cooking 7 to 8 minutes.
8
Stir in the tomatoes, honey, vinegar, parsley, thyme, and rosemary, and return to a simmer.
9
Add the chicken thighs, turning to coat, then cover, and cook over medium-low heat until the chicken is very tender and pulls easily from the bone, about 40 minutes.
10
Remove the cover, increase the heat to medium, and cook for another 10 to 15 minutes to reduce the sauce.
11
Serve over hot buttered rice, with sauce ladled on top, and garnish with chopped fresh parsley.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 bone-in chicken thighs (or breasts, woo-hoo!), skins removed, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons olive oil, and more.

Yes, Get Yo Man Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Get Yo Man Chicken

How did you like this recipe?

Frequently Asked Questions