Turkey Casserole With Bacon

1. 1

   Preheat oven to 375 degrees.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Boil the turkey breasts until no longer pink and shred the meat.

4. 4

   Cook bacon strips until crisp (Save the grease) and crumble the bacon.

5. 5

   Stir together the soups and sour cream in a large bowl.

6. 6

   Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.

7. 7

   Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.

8. 8

   Melt the butter and add to the saltine crackers, mixing well.

9. 9

   Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.

10. 10

    Top casserole with the buttered crackers.

11. 11

    Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.

12. 12

    Cook in oven for 10 more minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.