Get Well Soon Carrot Custard

1. 1

   Cover carrots with water (can use chicken stock to add flavor).

2. 2

   Slowly boil 20 to 25 minutes.

3. 3

   Puree carrots with butter and margarine until smooth.

4. 4

   Add other ingredients; puree 30 seconds or until smooth.

5. 5

   Preheat oven to 375u00b0 and grease a 9-inch round cake pan.

6. 6

   Scrape puree into the greased pan.

7. 7

   Boil water. Put 9-inch pan into a larger pan and put boiling water into larger pan, halfway up sides of smaller pan.

8. 8

   Bake 30 to 35 minutes or until custard is firm.

9. 9

   Remove; let sit 15 minutes.

10. 10

    Loosen edges and invert pan on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.