Get-Up-And-Go Muffins With Greek Yogurt, Oatmeal, And Blueberries Recipe

Name: Get-Up-And-Go Muffins With Greek Yogurt, Oatmeal, And Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups all-purpose flour; 1 cup quick-cooking oats; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/4 cups Greek yogurt; 2 eggs; 1/2 cup unsweetened applesauce; 1/3 cup brown sugar; 2 tablespoons water; 1 1/2 tablespoons vanilla extract; 1 1/4 cups fresh blueberries; 1 teaspoon all-purpose flour

Servings: persons

cooking spray
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups Greek yogurt
2 eggs
1/2 cup unsweetened applesauce
1/3 cup brown sugar
2 tablespoons water
1 1/2 tablespoons vanilla extract
1 1/4 cups fresh blueberries
1 teaspoon all-purpose flour

1
Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
2
Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.
3
Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
4
Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
5
Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.
6
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 2 cups all-purpose flour, 1 cup quick-cooking oats, 1 teaspoon baking soda, and more.

Yes, Get-Up-And-Go Muffins With Greek Yogurt, Oatmeal, And Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Get-Up-And-Go Muffins With Greek Yogurt, Oatmeal, And Blueberries

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