How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Get Pickling! Heres A Mexican Take On Pickled Root Vegetables?

You need 13 ingredients. The key ingredients include: olive oil, enough to generously coat the bottom of the pot, 1 head garlic, split in half horizontally, 6 allspice berries, 1 tablespoon coriander seeds, and more.

Is Get Pickling! Heres A Mexican Take On Pickled Root Vegetables suitable as general?

Yes, Get Pickling! Heres A Mexican Take On Pickled Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Get Pickling! Heres A Mexican Take On Pickled Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Get Pickling! Heres A Mexican Take On Pickled Root

Name: Get Pickling! Heres A Mexican Take On Pickled Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, enough to generously coat the bottom of the pot; 1 head garlic, split in half horizontally; 6 allspice berries; 1 tablespoon coriander seeds; 2 teaspoons black peppercorns; 2 fresh chile peppers; 1 bay leaf; 2 sticks cinnamon; red wine or apple cider vinegar; shallots, cipollini or any small version from the allium family, peeled and sliced in half; carrots, sliced into strips or batons; small potatoes (boiled until slightly tender); cauliflower, beets or whatever catches your eye at the market

Try this homemade Get Pickling! Heres A Mexican Take On Pickled Root Vegetables recipe the whole family will love. Made with olive oil, garlic, berries …

This Get Pickling! Heres A Mexican Take On Pickled Root Vegetables relies on simple, everyday ingredients such as allspice berries, coriander seeds, black peppercorns and fresh chile peppers. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Get Pickling! Heres A Mexican Take On Pickled Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions