Get Fresh Cafe Meatloaf Recipe

Name: Get Fresh Cafe Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds grass-fed ground beef (antibiotic and hormone free); 2 cups homemade or store-bought tomato sauce, or ketchup; 1 cup finely diced celery; 1 cup finely diced onion; 1/2 cup finely diced red or green pepper; 1/2 cup molasses; 2 tablespoons granulated garlic; 2 tablespoons Worcestershire sauce; 1 tablespoon ground black pepper; 1 tablespoon Italian seasoning; 2 tablespoons dried rosemary; 1 tablespoon dried sage; 4 cloves garlic, finely diced; 3 slices whole wheat bread moistened with water; 3 free-range natural eggs (antibiotic and hormone free)

Servings: persons

3 pounds grass-fed ground beef (antibiotic and hormone free)
2 cups homemade or store-bought tomato sauce, or ketchup
1 cup finely diced celery
1 cup finely diced onion
1/2 cup finely diced red or green pepper
1/2 cup molasses
2 tablespoons granulated garlic
2 tablespoons Worcestershire sauce
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
2 tablespoons dried rosemary
1 tablespoon dried sage
4 cloves garlic, finely diced
3 slices whole wheat bread moistened with water
3 free-range natural eggs (antibiotic and hormone free)

1
Preheat the oven to 350 degrees F. Oil a 9 by 5 by 3-inch loaf pan.
2
Combine the beef, 1 cup tomato sauce, celery, onions, bell peppers, molasses, granulated garlic, Worcestershire sauce, black pepper, Italian seasoning, 1 tablespoon rosemary, sage, fresh garlic, bread and eggs in a large bowl and mix thoroughly.
3
Pack firmly into the prepared pan.
4
Slam the pan open-side down on a sheet pan.
5
Pat and form into a meatloaf.
6
Put in the oven and cook 45 minutes.
7
Remove from the oven.
8
Spread the remaining 1 cup tomato sauce evenly over the top of the loaf.
9
Sprinkle the remaining 1 tablespoon rosemary over the loaf.
10
Return to the oven until the meatloaf reaches an internal temperature of 155 degrees F, about 10 minutes.
11
Remove from the oven and set aside for 10 minutes.
12
Slice and serve.
13
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
14
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds grass-fed ground beef (antibiotic and hormone free), 2 cups homemade or store-bought tomato sauce, or ketchup, 1 cup finely diced celery, 1 cup finely diced onion, and more.

Yes, Get Fresh Cafe Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Get Fresh Cafe Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions